Scratch House Restaurant

Just stopped by for coffees !!! Very good and tasty :-)), staff is super friendly, dog’s friendly, they fed our puppy with fresh liver. We will definitely come back for dinner and try the French Ratatouille of Silviu Briceag !
Good place !

After reading some of the reviews, I would think they would have their $hit together by now.
4 of us. Order 2 iced teas & get one. Ask for salt & pepper, forget it, never happened. Didn’t seem to have a bus boy & the waitresses didn’t seem to have assigned tables & nobody hustling. Empty dirty tables everywhere, really poor service, limited menu and the food, mediocre. Should have gone across the street to the hotel!!!

Stopped in for brunch. Servers were attentive & friendly. I had a spinach & feta egg white omelet that was wonderful (5 star alone. should have stopped there) my husband had the biscuits & gravy that were not wonderful at all. The menu described his dish as flaky biscuits with country sausage gravy. There were actually 2 cornbread muffins cut in half with a sweet tasting gravy on top. When he questioned the sever they said that’s how’s it was supposed to be… cooks are from Romania & they have a different interpretation of things. It looked to us like they were out of biscuits and made a shortcut. A biscuit is a biscuit no matter where you are from & we know what a muffin is! Needless to say he didn’t like it but ate it because he was hungry. Bill was wrong but corrected. Would not make a special trip back for second try.

As the name implies, they make everything from scratch. They always have amazing specials that combine the weirdest ingredients to create an explosion of flavour you will have never tasted before.
My special had a steak with a soft boiled egg, sweet potato purée and ice cream. Crazy delicious!
This is a food experience!

Looking for a place to have lunch today, I decided to check out Scratch House even though there are a few not-​so-​good reviews. I was not disappointed. Let me repeat that: I was not disappointed.
I’m a huge fan of good coffee, and some of my friends even tell me I’m a coffee snob, so when I first walked in and saw an espresso machine, a nice, clean espresso machine, I decided to chance it. So here I go with the questions to my server, Reanne: where do the beans come from, who roasts them, do you guys know what a real traditional macchiato is, etc. etc. etc. I got answers from my server that made me willing to give it a try… and I’m so glad I did! Cassie, the barista, made the most perfect macchiato I’ve had since I left the Pacific Northwest last September, nine months ago. The PNW knows how to do coffee, and so does this place. Whew! Now I can order lunch.
I had Silviu’s Chef Salad (minus the croutons) and although the chicken was just a tad dry, overall, the salad was delicious. Candied tomatoes? Yum! Roasted pignolias? Perfect! Fresh greens, tasty tangerine vinegrette dressing. Yummy.
So now I think I need dessert. Guess what? They make their own ice cream here! As soon as Reanne said «bacon salted caramel,» I didn’t hear any other flavors. Stop. Just stop right there. I’ll have another macchiato and the bacon salted caramel ice cream. Thank you very much.
The ice cream was so delicious, my mouth still drools just thinking about it. Of course, I had to try some of it affogato-​style (ice cream with espresso poured over) in my macchiato and wouldn’t you know, that was even better than eating it by itself! Chef! You need to add affogato to the dessert menu!
I know this place is still kind of new and I know it’s had some less-​than-​good reviews. But I also know they’re trying hard and I know the food was fresh and tasty and well-​prepared. Give them a try. I hope you’re not disappointed, and if you are, please give them some constructive feedback. They’re a great addition to Boulder City and it would be awesome if they could be consistent enough to bring their ratings up.

I was lucky enough to dine with my friends at this place. For appetizers I had crab cake that was absolutely amazing, my friend’s wife scallops and my friend risotto and for entrée I ordered the chefs fillet mignon with parsnip purée, my friend had fillet mignon with foie gras and his wife had sea bass. We all come from Europe and we’ve tried food from the most distinguished chefs, but the food we’ve had tonight was absolutely brilliant.
Susan was our waitress and she was extremely knowledgeable about the dishes; very professional and friendly. I am very impressed with this restaurant.
I don’t want to be rude but all the negative reviews that I’ve seen are just wrong and probably from people that never tried anything other than junk food. If you want to convince yourself just go and try this amazing place.
Food and service was outstanding!!! Thank you Scratch House for bringing Europe to us! We’ll be back for sure!