Lin’s Kitchen

For anybody who said that Lin’s has Great or even good Chinese food then you obviously have not eaten good Chinese food. The Mushu pork was so salty we could not even eat it. The chicken in the general Tsos and sesame chicken was such a weird texture that it grossed us out. The breading on both was soggy. We all felt nauseated as we were driving away.
UPDATE 20 min later:
Lin’s Revenge is taking place in the back seat of our minivan with uncle drew farting up a sh*t storm! About to pull over to the first rest area we can find if not before for an emergency restroom trip. Thanks Lin.

Amazing food, great portions and very friendly staff. some of he best Generals Tso’s Chicken I have ever had.

Very generous portions of food including white rice at a great price. Great customer service! Had the orange chicken and it was amazing!

Unless you’ve had REALLY good Chinese food you would assume that all Chinese food is made up of overcooked vegetables, slimy meat and salt. You would also assume that Chinese food is comprised of four tastes profiles — brown salty sauce, white salty sauce, brown candy and red candy. Chinese food seems to be the junk food of Asia. But that isn’t really accurate at all. Good Chinese food just seems to be a rarity here in Louisiana. There are a few gems hidden amongst the slop.
Lin’s Kitchen is one of the better Chinese establishments here in Bossier City. They have tables inside for dine-​in, but it has more of a fast food vibe than a nice sit-​down place. It’s more of a take-​away place than anything.
The prices are very nice. They also offer combination meals.
Service is fast.
The vegetables in each of our meals were crisp and perfectly cooked. The beef in the Beef and Broccoli had great color and consistency. It felt like beef! It wasn’t encapsulated in gelatin. Nor was it limp. And the flavor! There is a hint of something — I don’t know what, but it’s good. I want to say cinnamon, but I’m not overly fond of cinnamon and this was good. It made my taste buds pop.
The wonton soup was comprised of the typical, yet flavorful broth. The dumpling filling was very tasty. Nothing like the cooked-​from-​frozen blah-​ness you usually find.
The egg roll was perfect — it wasn’t soggy and it was brimming with flavor.
I wasn’t crazy about the Lo Mein. It tasted like typical food court Lo Mein. I wrote a review for Lemongrass last year. The only positive that came from that place was THEIR Lo Mein and it was tops. Lin’s Lo Mein tastes like something poured out of a bag and reheated. It wasn’t awful, but it wasn’t special either.
A few things I did NOT like– the packaged sauces are gross. The fortune cookies aren’t the best kind. Of course, this isn’t the result of their cooking. Only their ordering.
This will probably be our go-​to to-​go Chinese place around here. I just wish there was a «fancier» Chinese place in the area.

Average. Two and a half stars would be more accurate. The fried rice had as much flavor as the regular rice. The Mongolian and the Gen Tos was ok but kinda bland, even when they drowned it in there sauce. The portions are a decent size though. It was good enough to go back and try something new.

Really great chinese food. $ 6 lunch special. Can’t beat it. I love this place.

Good solid choice for take out chinese food. fresher and better tasting than panda express. Recommend shrimp with lobster sauce or general tso chicken. and orange chicken and sweet and sour chicken were also very crispy and good. You can’t go wrong with chicken lo mein either. prices are also reasonable.

This restaurant is a hidden gem in Bossier! I got in late from Texas and really wanted something outside of the normal fast food restaurants surrounding my hotel. I chose this place based on a couple reviews and the close proximity to my hotel. Despite walking in about half an hour before closing time, the staff greeted me with a smile and offered many tasty suggestions. I finally decided to go with the Beef Broccoli Combo (based on the nice photo in their to-​go menu) and a I accompanied it with some Crab Rangoon. Believe me when I tell you that it was all delicious! The portion was also very large. This combination plate could easily be shared by two people or have the other half for lunch the next day. At $ 8 a plate… $ 4 per person or per meal is definitely a steal! The Crab Rangoon appetizer was only $ 4 and it came with 8 of them which is an a very generous portion for that price! The only down side was that they failed to provide me with eating utensils so if you’re taking your food to-​go, please make sure you get forks, spoons, and some napkins!

The General Tso’s chicken is fire. Crab Rangoon is super good too.

Probably one of the better Chinese restaurants around Bossier City. The food is always made fresh on order. They have a good selection of plates to choose from. They have specials and combo plates. The staff are super friendly and it’s clean, unlike the other Asian restaurants in the area. Two thumbs up!