Ask for the waiter that looks like Dez Bryant or the Hawaiian singing sensation!!! I was absolutely blown away by the nice & sweet service. Not only was the service good but we got a song. The food & wine was the greatest. Will definitely be back. The ambience is so romantic & relaxing. You just have to try. Love! Love! Love!!! Justin was the best!!! Make sure y’all ask for him!!! Food was hot upon request & he’s was such a pleasure. Margaritaville was better than expected.
Jeff s.
Place rating: 4 Cape Coral, FL
At the bar. Martini’s are huge. Ribeye is plenty to share if you are counting. Steak temp was spot on and flavor was awesome. I cheated and put a spot of butter from rolls on steak. Only tasted the cheddar roll and it was so good I choose not to try any others. Brussel sprouts had great taste but maybe a little to salty. Service was great. Thank you Kyle for your great service
Pamela Z.
Place rating: 5 Wilmington, IL
From the moment the concierge opened the door to the bar area, I was transported to a special place where I enjoyed special treatment and an exceptional experience. My first cocktail was enjoyed in the dimly lit seating area of the bar. We had potato chips with a creamed cheese… heavenly! Our dinner party of 8 was treated to a cheese plate, and 2 freshly caught fish creations, with vegetables, couscous, and paired wines. Fresh fruit for dessert with champagne finished off the meal. Service was 5 star, as well as the food. The dining room is elegant with beautiful views. What a lovely place to have a sophisticated dining experience. I went for cocktails a few days later with my sister, and it was just as wonderful. We ordered martinis and asked the bartender for appetizers. He said he would be back with something he thought we would enjoy. Well, he returned with the perfect dishes. He plated each of us a sampling; crab claws, crab cake, lump crab, beef, and shrimp. It was the perfect amount of these delectable treats. Of course we ordered the potato chips and cheese with champagne for dessert. The service and food here are top notch.
Jason B.
Place rating: 5 Tyler, TX
We had an excellent dining experience here the evening of July 2, 2015. Our server, Lauren, was as professional and friendly as she could possible be and very knowledgeable about the menu. One of the best restaurant service experiences I have had in a long time. The manager who checked in with us was very nice also. A variety of breads were served to us with 3 different salts and one pepper blend to choose from with butter. Try the black Hawaiian salt — it was so good! We enjoyed grilled quail and shrimp with grits as an appetizer which set the tone quickly for this fantastic food. It was followed by creamy tomato basil soup which was some of the better I have had. The 2 ribeye steaks we ate were both cooked to perfection — my medium rare was perfect and extremely tasty. The mac and cheese grilled okra rocked. We finished up the meal with two desserts. It was my wife’s birthday so we figured what the heck and splurged. The cheesecake and bread pudding were both very delicious and they wrote a nice happy birthday message with strawberry sauce on the cheesecake plate. We will certainly be returning here in the near future and recommend it highly. Great atmosphere, outstanding service and most importantly phenomenal food. Cheers!
Josie S.
Place rating: 4 Chula Vista, CA
We were visiting from out of town, and decided this would be a good place to come to for our 8th anniversary… and I’m glad we did! Our Waiter Paul was beyond professional and nice, and everything that we ate was really good. From the shrimp and grits with quail appetizer, to the ribeye steak with Mac and cheese! And boy oh boy, the Brussels sprouts were the best I’ve ever had! I had to take away a star because they accidentally charged my credit card for the wrong amount, but overall great place to eat!