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Specialties
Dinner Delivery in Boise. Dinner Simply was formed to provide healthy meals to busy families. We understand the challenges of balancing work, carpool, homework, grocery shopping, and keeping a clean kitchen. That is why we deliver healthy, family meals to your doorstep.
Our meals are made with the freshest of ingredients. We use all natural hormone free chicken, USDA Prime beef, and farm fresh vegetables. Our soups are made with low sodium, all natural stocks (chicken and vegetable). Seasonal vegetables and fresh herbs are used to ensure the freshest taste.
We focus on varying our menu’s flavor profile so you never grow tired of our offerings. Our dinners are influenced from all over the world. Asian, Mediterranean, Mexican, Italian and American cuisine are featured weekly. Many of our clients receive meals every day.
Our hearty and healthy soups are craveable. Some of our clients order double, just so they can enjoy it through the weekend.
History
Established in 2013.
Dinner Simply was formed to provide healthy meals to busy families. We understand the challenges of balancing work, carpool, homework, grocery shopping, and keeping a clean kitchen. That is why we deliver healthy, family meals to your doorstep.
Our meals are made with the freshest of ingredients. We use all natural hormone free chicken, USDA Prime beef, and farm fresh vegetables. Our soups are made with low sodium, all natural stocks (chicken and vegetable). Seasonal vegetables and fresh herbs are used to ensure the freshest taste.
We focus on varying our menu’s flavor profile so you never grow tired of our offerings. Our dinners are influenced from all over the world. Asian, Mediterranean, Mexican, Italian and American cuisine are featured weekly. Many of our clients receive meals every day.
Our hearty and healthy soups are craveable. Some of our clients order double, just so they can enjoy it through the weekend.
Gourmet salads are at the center of our entrees.
Meet the Business Owner
Kirsten B.
Business Owner
Kirsten is the CoFounder and Executive Chef. She is a mom of three, and understands the complexities of a busy family life.
She honed her culinary skills over the past 10 years. After being encouraged to open a restaurant, she realized there was a need for healthy family meals delivered.
With a focus on International and American Cuisine, all menu items have been through rigorous taste testings (kids) and they are all family approved.