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Specialties
Primarily American Fare – gastro pub type of goodies – scratch made breads and desserts, fish, steaks, pasta, hand-pattied burgers, inventive salads, crazy good Reubens and one of the best tenderloins around! OH and the Paninis! Plus wine, beer and cocktails available!
We also have space for private meetings, banquets, business meetings, holiday parties, wedding receptions plus beer and wine tastings!
Monday nights – we feature pub grub and a live broadcast of the Wells County Coaches Show on 92.7, featuring athletes from our 3 local schools! Following that – it’s Monday Night Football!
History
Established in 2012.
The original home was built in 1902; what is now the dining was added in the 1930’s and the banquet room/courtyard area was added on in the 1980’s. The Rittenhouse Restaurant opened in the 1970’s and operated until 2011.
Chuck and Sue purchased in April of 2012 and re-opened late May 2012 as Sassafras on Main!
Meet the Business Owner
Chuck and Sue K.
Business Owner
Chuck is the chef and has 25+ years in and around the food industry. Originally from Wisconsin, his family was transferred to Indiana in the 1970’s. After attending college, he was off to Chicago and landed a job at the Drake. From there, he moved to Vail, CO, to complete his training at Marriott. He then moved back to the Midwest and continued working in the industry with various roles from chef to General Manager.
Sue grew up on a farm in Steuben county and has a very diversified work background, including several years working in food and beverage! She oversees the bar, the front of the house, all the scheduling and you can frequently find her battling the weeds in the front garden beds!