Maple Tree Inn

Blue Island, United States

4

Closed now

20 reviews

Accepts Credit Cards

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Bussiness info

Takes Reservations
Yes
Delivery
No
Take-out
Yes
Accepts Credit Cards
Yes
Good For
Dinner
Parking
Street, Private Lot
Bike Parking
Yes
Wheelchair Accessible
Yes
Good for Kids
No
Good for Groups
Yes
Attire
Casual
Ambience
Casual
Noise Level
Average
Alcohol
Full Bar
Outdoor Seating
Yes
Wi-Fi
No
Has TV
No
Waiter Service
Yes
Caters
No

Description

Specialties

Hickory Buttered BBQ Shrimp & Grits

The Maple Tree «Tower of Pork»

Creole Jambalaya

Crawfish Étouffée

N’awlins Bouillabaisse

Jumbo Blackened Sea Scallops

Crabe Avec Crabe

Hickory Smoked Spareribs

Seared BBQ Beef Brisket Cakes

Blackened Prime Ribeye

Shrimp Creole

Catfish Pecandine

2×2×2 Baked Oysters (Rockefeller, Bienville, Deviled)

Fried Crab Cake with Spicy Remoulade

Fried Green Tomatoes

Seafood & Country Gumbo

Voodoo Nuts

Gator Bites

Crab Mornay

History

Established in 1975.

As the first and longest-​running Cajun/​Creole restaurant in Chicagoland spanning two generations, we specialize in traditional and new New Orleans fare. We feature signature New Orleans cocktails such as the Hurricane, Pimm’s Cup, and Sazerac, 8 boutique wines on draft, and a carefully curated list of 24 craft beers on draft, including a few rare vintage bottles.

All of our food is prepared in house, from our Smoked Andouille Sausage, Jambalaya, and Étouffée, to our famous Hickory Buttered BBQ Shrimp & Grits. We source the majority of our seafood fresh from the Gulf or East Coast, from trusted suppliers we have worked with for nearly four decades. All of our oysters come in fresh daily from the Gulf or Chesapeake Bay in Virginia, one of the premier oyster harvesting locations in the U.S. Our produce is sourced from local farmers, whenever possible, and our meat is sourced from local Midwest farms that have pledged to be hormone and antibiotic-​free.