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Specialties
No Coast is an extension of The Butcher’s Block, the local meat and seafood shop. We source oysters from around the country and serve them raw on the half shell. We also serve lobster roll sandwiches, as well as artisan cheeses along with in-house cured meats and imported charcuterie. Our salads feature local produce, with a focus on fresh and vibrant flavors no matter the season. We serve up freshly prepared desserts, as well. Our beverage selection is an eclectic grouping of wines, beers, mead, cider, and sake which pair to the foods that we are serving at the time. Our menus, both food and beverage, change regularly so there’s always something new!
History
Established in 2013.
We opened on December 27th, 2013, and have been shucking oysters ever since!