Activate map
No | |
No | |
Yes | |
Yes | |
Lunch | |
Street | |
Yes | |
Yes | |
No | |
No | |
Casual |
Hipster | |
Average | |
Beer & Wine Only | |
Yes | |
Free | |
No | |
Yes | |
Yes | |
Yes | |
No |
History
Established in 2010.
Feast began by selling scratch made tamales with local ingredients at the Bloomington Farmer’s Market. It is a family owned restaurant run by two sisters. Since the market it has expanded to a full service restaurant. We believe in supporting local businesses and farmers and use local products whenever possible. Everything is made from scratch using natural and whole ingredients from our cakes and macaroons, to our sauces, coffee drinks, syrups and entrees.