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Specialties
Local Since 1980… bringing a little taste of the French Countryside to Blacksburg.
We offer a comfortable and friendly atmosphere in our café while relaxing with friends, or to catch up on work while using our complimentary wireless internet access.
Fresh hot breakfast items and pastries can be enjoyed with gourmet coffee, Italian espresso drinks, French hot chocolate or hot apple cider. Lunch at the café is made fresh daily featuring sandwiches made from our own fresh baked bread, whole grain salads, chef salads, made-from-scratch soups and special-of-the-day entrée items. Stop by and enjoy the quality and hospitality of Our Daily Bread.
Wedding Cakes, Catering and full service delivery.
History
Established in 1980.
Our Daily Bread – originally established by the Iannaccone Family in 1980– has steadily grown from a small bakery to a bustling bakery and café. in 2009, the bakery was purchased by a talented French chef and his wife (Thierry and Danielle Tellier) and has since expanded as a patisserie, bistro and caterer of events large and small.
Meet the Business Owner
Thierry T.
Business Owner
Thierry learned his trade as a pastry chef and French chef in Paris and the Alsace region of France. After marrying Danielle, the couple made their way to Houston and ran several bakeries while raising their family in Texas. They eventually purchased Our Daily Bread in Blacksburg with the hopes that running a small country bakery would be relaxing as they approached their retirement years. Of course, the excitement of bringing French food to this isolated but international market inspired them to increase their offerings and to train local talent in the ways of the great French chefs! The bistro in Blacksburg –as a result– has a higher volume than any one of their popular Houston bakeries.