Our Daily Bread Cafe and Bakery

Blacksburg, United States

3.9

Open now

20 reviews

Accepts Credit Cards
Free Wi-Fi

Map

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Bussiness info

Takes Reservations
No
Delivery
Yes
Take-out
Yes
Accepts Credit Cards
Yes
Good For
Breakfast
Parking
Private Lot
Bike Parking
Yes
Wheelchair Accessible
Yes
Good for Kids
Yes
Good for Groups
Yes
Attire
Casual
Ambience
Casual
Noise Level
Average
Alcohol
Beer & Wine Only
Outdoor Seating
Yes
Wi-Fi
Free
Has TV
No
Dogs Allowed
Yes
Waiter Service
No
Caters
Yes

Description

Specialties

Local Since 1980… bringing a little taste of the French Countryside to Blacksburg.

We offer a comfortable and friendly atmosphere in our café while relaxing with friends, or to catch up on work while using our complimentary wireless internet access.

Fresh hot breakfast items and pastries can be enjoyed with gourmet coffee, Italian espresso drinks, French hot chocolate or hot apple cider. Lunch at the café is made fresh daily featuring sandwiches made from our own fresh baked bread, whole grain salads, chef salads, made-​from-​scratch soups and special-​of-​the-​day entrée items. Stop by and enjoy the quality and hospitality of Our Daily Bread.

Wedding Cakes, Catering and full service delivery.

History

Established in 1980.

Our Daily Bread – originally established by the Iannaccone Family in 1980– has steadily grown from a small bakery to a bustling bakery and café. in 2009, the bakery was purchased by a talented French chef and his wife (Thierry and Danielle Tellier) and has since expanded as a patisserie, bistro and caterer of events large and small.

Meet the Business Owner

Thierry T.

Business Owner

Thierry learned his trade as a pastry chef and French chef in Paris and the Alsace region of France. After marrying Danielle, the couple made their way to Houston and ran several bakeries while raising their family in Texas. They eventually purchased Our Daily Bread in Blacksburg with the hopes that running a small country bakery would be relaxing as they approached their retirement years. Of course, the excitement of bringing French food to this isolated but international market inspired them to increase their offerings and to train local talent in the ways of the great French chefs! The bistro in Blacksburg –as a result– has a higher volume than any one of their popular Houston bakeries.