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Specialties
We are a fast-casual, «better burger» restaurant serving mouthwatering made-to-order beef, turkey and veggie burgers, hand-cut French fries made from high-quality Idaho potatoes, scrumptious sweet potato fries and handcrafted 100-percent ice cream shakes. Stop in today and let us build the burger you’re craving.
History
Established in 2012.
We were founded in 2007 in Plano, Texas, by Rich Hicks and Todd Istre who had a vision to bring a superior burger experience to Dallas-Fort Worth. Since that time, we’ve continued growing throughout the U.S. and internationally. One thing that has remained consistent is our obsession with quality and freshness, and others have taken note. We have been ranked 1st overall in Restaurant Business’s 2013 Future 50 list and listed as No. 8 in Fast Casual Magazine’s annual Top 100 Movers & Shakers 2013. We love the attaboys, but we get the biggest kick out of making the perfect burger for every Guest.
Meet the Business Owner
Denney B.
Business Owner
After the 2008 housing bust, Shelby County developer Denney Barrow decided to take his life in a new direction as an owner and operator of MOOYAH Burgers, Fries & Shakes restaurants. Denney, owner of Helena-based Harbar Construction Co. Inc., has joined with his sons, Josh and Jordan, to open 10 to 12 MOOYAH fast casual hamburger restaurant franchises in Alabama, with about half in the Birmingham metro area. Stop by and say hello to the Barrow crew today.