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Specialties
Established in 1943, Uno Chicago Grill is a restaurant chain that provides a range of dining options. It operates more than 200 company-owned and franchised restaurants in over 30 U.S. states, the District of Columbia, the United Arab Emirates, Puerto Rico and South Korea. The company also has a consumer foods division that supplies frozen and refrigerated private label food products for airlines, movie theaters, hotel restaurants and supermarkets. Uno Chicago Grill s restaurants specialize in Chicago-style deep dish pizza. Its restaurants offer gift cards under various denominations. Uno Chicago Grill has been named as «The Healthiest Chain Restaurant in America by Health Magazine. The chain is owned and operated by Uno Restaurant Holdings Corporation, which provides franchise options.
History
Established in 2007.
The Uno story began in Chicago in 1943 when Ike Sewell developed the first deep dish pizza and opened a new type of restaurant at the corner of Ohio and Wabash. His recipe combined buttery, handmade crust that had a tall edge like a fruit pie with layers of cheese, tomato sauce, fresh toppings and a blend of authentic Italian spices. After being baked for nearly an hour, it tasted unlike anything that had been served before. Everyone who tried it fell in love with the rich, bold flavor and the lines have been forming out the door ever since.