Mignon’s Steaks & Seafood

The mushroom risotto is to die for! Beautiful atmosphere and incredibly professional waitstaff made this experience divine.

Second time eating here and love it. They have a players club special menu called Prix Fixe. $ 39 for 3 course meal. Great deal! I feel so special eating here. Relaxed fine dining.

Love this place. Was planing to go to The Oyster House but decided on here. I was not disappointed. My wife got Lobster Bisque and is was so delicious. Plenty of chunks of lobster to eat and so tasty. She also has Crab rolls that she claimed were also some of the best. I had grouper it was spicy and delicious. I also loved eating their honey pecan butter with their bread.

Great place to eat. Had the Lobster Bisque for an appetizer, it has to be the best I’ve ever had. It was so tasty and creamy. We were served a Champagne Mango sorbet to clean our palate before our main course. Since I really didn’t want anything heavy, at our waiter’s suggestion, I ordered the crabcakes as my maincourse. They were to die for! Very little if any filling were used in preparation. They were served on a plate of lightly seasoned sauce which was very good.

$ 40 is too much to pay for an overcooked filet and bearnaise sauce from a packet :(
The staff was attentive and the menu has a respectable selection, but they must have had an amateur at the grill. Disappointing.

Got seated– 20 minutes later no one had acknowledged us. Got up and walked out past 3 members of staff who still didn’t acknowledge us. Won’t venture away from Morton’s again.

Absolutely amaizing… best restaurant in MS. This chef is Top Knotch. The first night we did the prix fix 5 course dinner and was so impressed, we went back the next night to order off the menu… highlights are, The mignon and froi gras appetizer, the prime delmonico ribeye (melt in your mouth) with a fried spinach side and a mushroom Risotto side… highlights of the prix fix… chateubriand, pork roulette… amazing

Absolutely amazing. Worth every dollar in my opinion (but I’m a total foodie). The garlic truffle mashed potatoes were to die for. We will definitely be back.

My husband and I thouroughly enjoyed our evening at Mignons. We were going to eat at Mortons and saw the reviews for Mignons and changed our reservation. No regrets at all! The absolute best French onion soup I have ever eaten anywhere. The crab cakes were perfection and my filet mignon was cooked perfectly. We decided to try the fried spinach because someone else on Unilocal recommended it but didn’t realize the dust it with powdered sugar. Wasn’t our thing and when the server asked we were honest and he graciously took it off our bill and offered to sautée some for us but we declined. The staff was amazing and atmosphere was just perfect. They

Just had a chance to eat at Mignon’s during a stay at the Palace Hotel. There are well-​known steak restaurants nearby but outside of the Palace. We (wife and I) took a chance on Mignon’s and glad we did. They kindly let us split a Porterhouse which was excellent, we also had Seared Ahi as an appetizer and a terrific side of Fried Spinach. The best though was the desert, Bananas Foster, cooked table-​side. Excellent customer service and knowledgeable staff made for a great dining experience. Really glad we took a chance on this steakhouse — for us a hidden gem among the Southern Mississippi casinos.

Just delicious! Seafood Medley appetizer was divine – crab and lobster cake, 3 large gulf shrimp, 2 bacon-​wrapped scallops that were very sweet and smoky. NY Strip was juicy, tender, full of flavor and thick! Sweetest lobster tail we’ve ever had. Truffle potato skins were also just perfect. Dessert was double vanilla bean crème brûlée – wonderful! Wait staff was top notch! Very pleasant upscale atmosphere. Highly recommended!

We were disappointed. Embarking on a late Valentine’s Day dinner, we both felt that the food at Mignon’s was good-​not great. Considering the price, there are places just as good, if not better, that are a much better value. The atmosphere and service on our visit were very poor. We entered what we thought was an upscale place, only to be greated by extreme noise and people dining in T-​shirts and sneakers. There was a screaming child sitting at the next table. Service was even less acceptable. It took a full 15 minutes for our server to visit us for the first time after we were seated, some 30 minutes before he took our order, and served our meal a full hour into our visit. The wine list was extensive, but overpriced. Red wines ranged from $ 40-​$ 325/​bottle, most in the $ 100-​$ 120 range. We ordered the filets. They were well-​trimmed and cooked very well, but not seared. Entrees ranged from $ 30+ to $ 95 and did not include potato and vegetable. My total bill with wine, salads, entrees, tax and tip ran about $ 270. While the food was good, the atmosphere and service were seriously deficient. There are other places in the area to get a good steak where the atmosphere and service are much better – for a much better value. We won’t be back.

I was surprised how good everything was for a smaller casino in Biloxi. This was one of the best meals I had on my trip. The «Key Lime Pie“esque dessert was delicious and my steak was good to perfection. Friendly and informed wait staff and a great atmosphere. Delicious!