The Rock Pile Bar & Grill

Well this one was a hard one. I still debate whether I should have given this place a four star. I had the beef brisket with just a plain old Budweiser. Glasses were kinda dirty but the beer was good. For a Budweiser that is, but back to the food. The brisket was a pretty good mess but I mean it’s BBQ what can you expect! But I feel that if they had a bigger bun that would have made the meal so much better. Simply because you could enjoy it more. But I do love the patio section of the rock pile. What a view. But I mean if they change the buns and clean the glasses I’ll definitely come back for some more! Well I’m sure I’ll still be back, maybe not for a brisket this time though. Staff was nice as well.

Erin is always awesome. Bar manager bought a bottle of scotch I requested, she is the best. Menu is limited but hey it a dive bar!
Daily specials and happy hour

So hard to give this only two stars, but when you go someplace to eat, it comes down to the food. And the food here is not good.
Why is it hard to give a low rating — the service was really friendly and attentive on a Sunday morning. The beer selection is great — a mix of domestics and micros that aren’t the same tired local beers — as are the prices.
But the food was pretty bad. We first ordered wings, asking if we could have a split of two sauces — ‘no problem’. Then the wings arrived with the sauces on the side. Huh? Our friend’s wings came sauced, so this was just weird (note: the waitress comped us a beer for the sheer stupidity of this). But they were breaded wings. I’ll never understand the notion of putting sauce on a breaded wing. You just end up with mush. The sauces were decent, but the buffalo was way salty.
Next I tried a ‘smoked’ brisket sandwich. It was awful. Awful isn’t the word. It was overcooked, undersmoked, tough and flavorless. The sauce was slathered all over it making it slide off the bun and rendering it impossible to eat. I could barely tear through the fat, which if properly smoked, should have melted in my mouth. The fries that came with it were good though.
My friend also ordered ‘home made’ mac & cheese. It looked like boxed, and she said it tasted that way too.
Last complaint: how can you be a sports bar in 2014 and *not* have HD TVs for the games? After the first game we moved on. The waitstaff were great, but they couldn’t make up for the food.

Seated ourselves took 5 minutes for a waitress to show up. Waitress was friendly and drinks came back quick. Ordered our food and it came in a few minutes. Our appetizer came out about 30 seconds before our food so I didn’t really get to enjoy it. I got the Fettuccine Alfredo with shrimp. The toast that came with it was burnt on the bottom. The shrimp was well cooked but the pasta was over saturated with Alfredo Sauce. Overall the food was good and the atmosphere was great. I would recommend to others.

Great food, fine service, big portions. Excellent place for a casual lunch and very affordable. Fabulous salads. My wife had a strawberry/​blueberry/​spinach salad. It looked like a 20.00 $ salad and only cost 8.99 $.

This place has a nice patio outside to sit as well as a pretty big bar and tables inside. They have a limited dinner menu and lots of good beers. They were able to accomodate for our big dinner party on a Friday night and were also able to make our nachos vegetarian with beans even though the menu only had meat. Our waitress was friendly and helpful. She kept track of us when we switched tables after it started raining and also picked out a really good beer for me.

Limited dinner menu but the strip steak was cooked to perfection. Add a fresh salad and some wonderful steamed veggies and this place was terrific. Sat outside on a beautiful day. Caution: smoking IS allowed outside in the seating area.

Monday Night Football, Dollar PBR and free bacon!