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Private Lot | |
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Upscale | |
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Full Bar | |
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Specialties
Mandarin and Hunan Cuisine
History
Established in 2015.
The History of Chinese food was different from other Asian and Western cities. In the middle kingdom, Chinese food history and recipes were written first on bamboo, then silk, and later in paper. Over the years, custodians of Chinese food history were always willing to embrace new cultivars.
Mandarin Cuisine is a cooking style in Beijing, China. Beijing has been the Chinese capital city for centuries and its cuisine was influenced by people from all over China. During the course of its history, Hunan cuisine assimilated a variety of local forms, eventually evolving into its own style. It now contains more than 4,000 dishes.
Wangchao incorporates the two styles in all of the dishes it creates.
Meet the Manager
James S.
Manager
General Manager