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Valet | |
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Upscale | |
Loud | |
DJ |
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Full Bar | |
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Thu, Fri, Sat | |
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Specialties
A sophisticated, modern lounge adjacent to CUT, sidebar is the ideal place to unwind after work or to relax on weekends. A menu of appetizers, accompanies a wide selection of classic wines, beers and innovative cocktails.
History
Established in 2006.
June 2006 brought the much anticipated opening of Wolfgang Puck’s first contemporary steakhouse and lounge, designed by the acclaimed Richard Meier.
Meet the Manager
Eugenie J.
Manager
Hi, my name is Eugenie and I am the Director of Quality & Innovation here at the Beverly Wilshire, A Four Seasons Hotel.