Crust Stone Oven Pizza

After a few suggestions to try out Crust I decided to give it a shot. Thought the place had a very nice décor and was impressed with the look and feel. We started out with some cheese curds and they were amazing! We ordered a couple of the thin crust pizzas (Mac n cheese, pesto chicken) and were not disappointed. The crust was super delicious and the ingredients were fresh and tasty. Definitely will be back to crust! I think it’s the best pizza I have had in the QC. Next time I’m going have to order the Chicago style since the group next to us ordered some and I couldn’t stop staring!

LOVE this place!!! The staff is so sweet and helpful! I hosted a Galentine’s Day party here and they were so sweet to accommodate 25 of us crazy ladies :-) the coffee was good, the cappuccino was delicious, the crêpe guy whipped is up some Amazzzing crêpe’s and the server was SO fabulous! I highly recommend this place!

The best pizza in the quad cities… they have a great selection of different types of pizzas (Naples, tavern and deep dish). The staff is super friendly and they know their regulars really well. The cheese curds are the absolute best appetizer! This is not a place for anyone who is used to Pizza Hut or other crap. This is high quality, fresh food. They also have a fabulous beer and wine menu. One of my all time favorite places EVER!

So typically I post pics but my food was soooo yummy I literally forgot until it was gone. They are so welcoming here! It was our first time and they were so accommodating by answering our questions and recommending things. We started off with the zucchini fries which were so yummy. We ended up halfing a pizza (since they offered.) It was half bacon marmalade with roasted tomatoes half pancetta cheago. My god they were yummy. The bacon marmalade won hands down though and will prob be in my dreams tonight. Def try this place out. Your won’t be disappointed! Angel was an awesome server!!!

As a Chicago native, this is one of my favorite brick oven pizza places in the QC.
Our waiter Angel did an outstanding job of helping us decide what to order and keeping our beverages flowing.
Half price bottles of wine on Wednesday!
I highly recommend the s’more pizza for dessert!

Really good food! Everything is made from scratch. .the crust, sauce, sausage. .everything except the beer. Oh… and the beer! I finally found a restaurant that has a wide selection of GOOD beer. Stout, IPA, Saison… DELICIOUS. We had the best waitress, she was super friendly, prompt with service, advice, and just sharing conversation. This place does get busy, might want to make reservations if you plan on arriving after 6 pm.

Pizza was amazing, service was great and the cheese curds with the raspberry sauce was delicious! I would highly recommend this place

I was a Neophyte when it comes to Neopolitan pizza. And then I visited Crust and became a convert. Hailing from the NYC metropolitan area, I grew up on traditional crust with lots of cheese (Famous Rays of 11^th Street and Ave of the Americas is the archetype). Here in the quad cities, the pizza tends to be thick and cheesy (Harris and Franks compete for pride of place). Crust, however, is none of the above. Using imported flour and tomatoes from Italy, the pizza is subtle in flavor. Cooked for less than 2 minutes in outrageous temperatures, the exterior rim is toasty while the interior works well with a fork. Cheese is not the main attraction; rather the delicate sauce and flavorful crust are a culinary delight. My wife and I ordered the Margharita pizza which is certainly the place to start unless you crave the exotic toppings found on other offerings.
Our children shared the calzones which were incredibly fluffy and delicious. We also shared the cheese balls with jalapeño and rasberry sauce. They were light and fluffy as well, and the breading was delicious by itself. The beer list is also outstanding.
While not worthy of reducing this review by one less star, I did find the atmosphere to be a little disconnected with the menu. All the televisions were a little distracting. It”s also a pricey place but well worth it for a special occasion. Sharing a Margharita pizza, however, could keep the bill under $ 20.
Overall, Crust is an delight.

We were heading home to Peoria, IL from an Iowa Hawkeyes game and wanted Chicago-​style deep dish pizza. I went on Unilocal,and this place was rated highly. It truly loved up to its rating. We got a mushroom & sausage. It was delicious. Sauce was almost sweet, sausage delicious. We go to the Quad Cities often and this place is our new go-​to.

My absolute favorite! Love the daily specials, and we have tried almost all of the pizzas! All of them have been wonderful! Love the cheese curds and fried zucchini appetizers! Not a huge fan of the desserts so far, but not holding that against them! We have always had great service! Love the patio and the newly expanded inside seating areas. We always take friends and family visiting from out of town to Crust!

Only one vegetarian option?

I love pizza. I’ve been called a pizza snob. And Crust Stone has good pizza.
We’ve been there twice and both times were great and the service was wonderful.

I’ve visited here since the day they opened, and have yet to be disappointed. An annual birthday tradition. Their style of pizza is traditional Italian: which is very thin. Your best bet here is to each order a pizza of choice, and share. One person could easily eat their own pizza, but their menu is so delicious and original that sharing is your best bet. All ingredients are fresh, never frozen. Best appetizer ever: 312 beer battered cheese curds with jalapeño raspberry dipping sauce. So. Delicious. Since open ing, they ha e renovated and nearly doubled their space, which is great to see for being open such a short time. Added space has no effect on service. Great patio, beer and wine selection, and late night food service.

Had deep dish take out. Delicious. The CRUST is amazing. Toppings were quite fresh. We will return

Crust is so much more than a pizza establishment. We live close by and this is now our go-​to restaurant. The pizza is unique, thin crust made from some fancy flour they can explain and the crust is a little soft so eating it may require a fork but it is delicious.
The pizzas they created for their menu remind me of gourmet food from a chef’s kitchen. They have specialty pizza down to a science, the chorizo-​potato pizza is a must try (sounds weird, but trust me). Every dish I have tried has been a hit. Get yourself the fried cheese curds for a great appetizer.
They also have a great bartending staff. There are only a couple places in town where you can get an ice ball with your cocktail. Jamey (the bar manager) always makes it a point to come talk to us whenever we are in. The wait staff has been excellent and I highly recommend you try them out. Outdoor seating is pretty comfortable.

Great place. Many beers available. Probably 10 different stouts/​porters. Staff has always been exceedingly pleasant and capable.
Food has been excellent. Interesting dishes that are prepared with passion.
Two thumbs up! Just go.

The cheese curds are awesome and the thin crust pizzas reminded us of Italy… with some crazy, fun, American-​style toppings. The bacon onion jam one with arugula was awesome! We’ll be back to try their deep dish. Great local place to bring out-​of-​towners!

Had deep dish meat lovers. Best sauce I’ve ever had! Had cheese curds and garlic bread. The beer list is the best and classiest in the QCA. Service was perfect!

WHY didn’t I come here sooner?!!
This place is fantastic. I can’t tell you how amazing it is to come to a restaurant and be told that the person making my dinner loves the challenge and is happy to make a vegan pizza for me!
I ate the whole thing and wanted more.

We had the cheese curds to start out with and they were super delicious! My parents got a caprese salad and it looked and tasted great! Pizza was good too! And we had an awesome server that was always checking up on us. Will definitely be back!