Zorn’s of Bethpage

Bethpage, United States

3.6

Closed now

28 reviews

Accepts Credit Cards

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Bussiness info

Takes Reservations
No
Delivery
Yes
Take-out
Yes
Accepts Credit Cards
Yes
Accepts Apple Pay
No
Accepts Bitcoin
No
Good For
Lunch, Dinner
Parking
Private Lot
Bike Parking
No
Wheelchair Accessible
Yes
Good for Kids
Yes
Good for Groups
Yes
Attire
Casual
Ambience
Casual
Noise Level
Average
Alcohol
No
Outdoor Seating
No
Wi-Fi
No
Has TV
No
Waiter Service
No
Caters
Yes

Description

Specialties

Zorn’s of Bethpage has been preparing wholesome, homemade food on our premises the past 75 years. We use the same recipes from when we started our business back in 1940.

Come try our famous southern fried chicken, rotisserie chicken, BBQ ribs, turkey and large selection of fresh homemade side dishes. We also offer a delicious selection of desserts including our homemade pies.

Whether you are planning a large holiday meal, special occasion or simply did not have time to cook, we are here for you with fresh, hot food ready to go.

History

Established in 1940.

Over seventy five years ago, Pop Zorn had an idea. A philosophy really. He wanted to cook and serve fresh homemade food to his customers. Pop wanted to make it easier for Long Islanders to serve a delicious, hot, healthy meal to their family. Well little has changed since 1940. We are still family owned and operated. But more importantly…

We cook and serve fresh, homemade food made every day at each location. Slow roasted, savory rotisserie chicken, juicy, succulent ribs, award winning southern fried chicken and a wide selection of classic side dishes; garlic mashed potatoes, mac ‘n’ cheese, creamed spinach, steamed vegetables, sweet mashed potatoes and so much more. All made with natural ingredients just the way Pop Zorn made it over seventy years ago.

If you haven’t tried Zorn’s yet, we invite you to enjoy a true Long Island tradition.

Meet the Business Owner

Merrill Z.

Business Owner

Merrill runs the entire operation here at Zorn’s of Bethpage. Holding true to her family’s values and traditions, not much has changed. She ensures that all food is chemical and preservative free and made fresh on the premises each day.

She is actively involved in numerous organizations and charities across Long Island.