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Specialties
We offer Gluten Free Options.
A waffle has no more calories than a roll.
We use 100% natural low-sodium meats that are sans nitrites and nitrates, MSG, artificial colors and flavors, chemicals, preservatives, and ingredients that are impossible to pronounce.
Most everything at Wicked Waffle is made with local, fresh ingredients right before your eyes.
History
Established in 2012.
Welcome to Wicked Waffle, home of the reborn, made-to-order waffle. This is no Eggo, ladies and gentlemen. This is a 600 year old European treat, perfected and brought to you fresh by the chefs at Wicked Waffle. They are savory, sweet, stuffed, topped, cold, hot, breakfast, lunch and just about everything in between. Say hello to your flaky, crispy, delicious new obsession. The good news is that they’re good for you. So no worries! Indulge freely. And do try out our homemade soups-to-sip and salads, too. Even they’ll have you shouting Waffleissimo!
Meet the Business Owner
Thierry J.
Business Owner
Chef Thierry Jugnet comes to Wicked Waffle by way of France, where he has worked under famed chef’s Paul Bocuse and Alain Chapel, as well as DC’s best tables. In a Washington Post review, Chef Jugnet is quoted as saying, «I was shocked when I came to this country to see how waffles were made. I didn’t like what I saw. I wanted waffles from home. So first it was desire. Then it became a passion. Then it became an obsession.» Chef Jugnet’s obsession is good news for the rest of us.
For example a waffle with mango, French brie, and spicy red berry jam. The melted brie is a soft and gentle companion to the ripe and juicy mango slices. It takes just a moment for the flavor of the sweet and mildly hot berry jam to seep through. Chef Jugnet’s work has paid off, and his thick and crispy waffle doesn’t melt under pressure. Voila… this is what makes Wicked Waffle special