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Lunch, Dinner | |
Garage, Street | |
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Casual | |
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Average | |
Beer & Wine Only | |
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Specialties
Mediterranean/Middle Eastern Grilled meats (chicken, beef, lamb) as well vegetarian and vegan choices
History
Established in 2010.
DC Tasting Table Review sums its up…
«Sometimes, one stellar recipe can launch a whole enterprise.
At Bethesda’s new Bistro LaZeez, that component is the ultimate grill marinade.
Owner Reda Asaad, a longtime teacher, opened his own restaurant after years of prodding by students who fell for the concoction at his annual year-end barbecues.
This marinade, which has also become BLZ’s signature sauce, is the tangy backbone for many of the meat and mixed-grill entrées. A mixture of tart lemon and garlic (among other secret ingredients), the light sauce is best showcased on skinless chicken kebabs which get a nice char but retain their juiciness over delicate, aromatic saffron rice. It also graces lamb kebabs and the Chicken Medley .»
Meet the Business Owner
Reda A.
Business Owner
Reda Asaad is an Arabic teacher with a passion for grilling. He always had a dream of sharing his special grilled chicken with the general public and he fulfilled that dream by opening Bistro LaZeez.