Dough Licious Pizza

Specialties

Dough Licious Pizza offers homemade pizza & spaghetti sauces, dough is made right on the premises daily, homemade meatballs, fresh chicken breasts cut into strips for our chicken tenders dipped in our signature batter, sliced veggies cut daily for our salads, subs and pizzas. We offer tuna subs, pockets and wraps on demand and much more! We also offer gluten free pizza dough. «On-​The-​Go Grab A Slice» We started selling pizza by the slice which requires an approach to the market that targets customers on-​the-​go! Slices for the day! A slice of cheese pizza, a slice of pepperoni pizza, and a slice of our specialty pizza chef’s choice. We also offer a special daily combo that includes: two slices of cheese pizza with chips & a soda for a low price! Services offered: Dine-​In, Pick Up and Delivery! Open 7 Days A week. Free Wi-​Fi and wheelchair accessible entrance.

History

Established in 2013.

Dough Licious Pizza is a family owned business that creates a friendly and clean environment for their customers. A new sensation in the pizza industry and we opened our doors just about 2 months ago by Bill Russell and Kathy Durant. We started Dough Licious Pizza because we realized that what people want is home cooking and good food on the fly! Dough Licious creates several homemade items and takeout is quick to service the busy working population who need to get in and out without sacrificing nutrition. At Dough Licious, the chef creates his own special recipes which includes melt-​in-​your-​mouth homemade meatballs, chicken tenders cooked perfectly and made from fresh chicken breasts and dipped into a secret signature batter! Veggies are sliced daily for the freshest crisp salads. Other menu items include subs, pizza by the slice, wraps & pockets and tuna made on demand not scooped from a bin made hours earlier. Other delicacies include perfect calzones and pasta dishes!

Meet the Business Owner

William R.

Business Owner

Many years ago while living in California I owned a café serving breakfast and lunch. I have also worked for a few local pizza shops for several years. While working for those pizza shops I watched, listened and learned how to run and operate the pizza business so I could incorporate what I learned into operating my own pizza shop and blend my own ideas into creating my own personal style for our business that we call today Dough Licious Pizza. I have a passion for cooking and the food industry. I also enjoy learning about and meeting new people.