Semifreddi’s Bakery

Berkeley, United States

3.9

Closed now

20 reviews

Accepts Credit Cards
Free Wi-Fi

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Bussiness info

Takes Reservations
No
Delivery
No
Take-out
Yes
Accepts Credit Cards
Yes
Good For
Breakfast
Parking
Street
Bike Parking
Yes
Wheelchair Accessible
Yes
Good for Kids
Yes
Good for Groups
No
Attire
Casual
Ambience
Casual
Noise Level
Quiet
Alcohol
No
Outdoor Seating
Yes
Wi-Fi
Free
Has TV
No
Waiter Service
Yes

Description

Specialties

Fresh Baked Bread and Pastries every day, 359 ¼ days a year!

Excellent Strong French Roast Drip Coffee

Flavorful Strong Espresso Drinks

Fresh Squeezed Orange Juice — Yeah, we squeeze it right in front of you

Killer Panini Pressed Sandwiches all day long

Kind, Caring, Competent Staff

History

Established in 1984.

In 1984 Semifreddi’s opened the doors to a 450-​square-​foot bakery in Kensington, California with one sourdough recipe, four products and a commitment to bake and deliver world class, hand-​made bread daily. We now utilize over 25 different recipes and bake more than 50 different breads and pastries. In a typical week, we bake around 140,000 loaves of bread and 30,000 pastries, at our «world» headquarters in Alameda. By the way, «our world» is the San Francisco Bay Area.

Baking is our passion. Providing you with the freshest and highest quality breads and pastries at a reasonable price is our goal. We search the world for the finest ingredients; fennel from India, flour from Idaho (yes, Idaho is its own country), sesame from India and Central America, poppy seeds from Australia, cinnamon from Indonesia, vanilla from Madagascar. We are and always will be self-​proclaimed bread and pastry nerds.