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Specialties
Twelve inch, hand tossed, thin crust pizza, with a wide variety of toppings, such as arugula, pancetta, goat cheese, and more. We will even crack an egg on your pizza!
History
Established in 2013.
In a space formerly occupied by tog dog for 42 years, the owner of top dog decided to change things up and open a small high quality pizzeria. The concept has been warmly embraced by the computer science, engineering and grad student crowd on North Side.