Topping the Cake

Specialties

I’m an all scratch baker who loves to create elegant to the funky desserts for any occasion. Cupcakes to Wedding cakes, Pies to Cheesecakes if your are having an event/​party and need good eats call me.

History

Established in 2008.

In 2008 I was looking for a ways to mix my passion for food especially desserts, my creativity, and a job together as one. I found that creating wedding cakes, all occasion specialty cakes and various other desserts would do just that. So with the help of my husband I started Topping The Cake.

Meet the Business Owner

Jill C.

Business Owner

I was a little girl who grew up in the kitchen cooking and baking with her grandmothers, they helped me develop my passion for working with food. As I grew older I would work at summer camps in their kitchens feeding the masses three times daily. Later on I would take some culinary classes at Shasta Community College while working at Redding Medical Center in CA under Chef Pat Ryan. I married my husband Beau and moved to Bend in 1999 a couple of years later after my first son was born I went to work for Chef Vern Liebelt of Robbie J’s Bistro as his dessert and pastry gal. In 2008 I decided to put my passion and talents in the kitchen to work and started making wedding cakes, all occasion specialty cakes, and various other desserts (cookies, pies, cheesecakes ect.)