Jimmy John’s

Specialties

Jimmy John’s is all about the freshest ingredients and fastest service. The French and whole-​wheat bread is baked in-​house daily and every vegetable, cheese and all-​natural meat is freshly sliced at the restaurant each and every day. Stop by our location, call for delivery or order online and we’ll have your sandwich to you — freaky fast! Jimmy John’s — America’s favorite sandwich delivery guys!

The turkey is real turkey, the roast beef is real roast beef — no additives, no vegetable-​based fillers, no fake stuff. Nothing is delivered pre-​sliced. Real Hellmann’s mayo, real Grey Poupon, real olive oil and red wine vinegar — it’s the best of the best.

History

Established in 1983.

Ahh, A Taste of Gourmet History. 1983 was a big year for America. Change was in the air. Reagan and old Bush were leading the country through the Cold War, GI Joe was dating Barbie, teenagers «tight rolled» their pants and slow danced to Total Eclipse of the Heart. For many, 1983 was a confusing, hungry place. People cried out for more.

It would be a 19-​year-​old with two first names that would answer America’s cry for lunch — Jimmy John Liautaud.

Jimmy knew that if he kept it simple he could create the world’s greatest gourmet sandwich. With a handful of cookbooks checked out from his local library, Jimmy perfected his award-​winning bread. After creating four sandwiches, Jimmy tested them on friends and family, receiving praise he needed to press on. With no hesitation he opened the very first Jimmy John’s. Paying a whopping $ 200 a month in rent, he could afford only used equipment consisting of a refrigerator, a chest freezer, an oven, and a meat slicer. The first Jimmy John’s serve

Meet the Business Owner

Tyson A.

Business Owner

Your locally owned and operated Jimmy Johns since 2014.