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Private Lot | |
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Full Bar | |
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Specialties
Homemade Great Food, We grind our own meat, slice our own cheese, and provide great customer service.
History
Established in 1940.
Hanson started in 1940 by 2 brothers. The daughter took it over in 1959 andd ran it until 2002. Pat Vinke started serving fresh huge burgers buying the meat from a local meat market named Pinnons. When she retired, the owner Rick Pinnon bought the Restaurant from Pat and continued the tradition.
Meet the Business Owner
Rick P.
Business Owner
Rick started in the meat business in 1976 buying his first meat market. He later started Jerseys in Beloit and now own Hansons with his grandson Philip.
Hansons Bar & Grill also recommends
Pinnon Premium Meats
1
review
Butcher
Rick P. says,
«Great little local meat market»