Tastes of Anatolia

Had the spinach and feta gozleme. It was so greasy that it was almost inedible. They were out of grape leaves, but the lentil patties were tasty. Their lemonade was also pleasingly tart. I’ve never had gozleme before, so maybe it’s how they are supposed to be, but I definitely did not care for it. The combo plate came with salad, which was a handful of iceberg lettuce and a few carrot shreds, but no dressing. All in all, disappointing for $ 10.

Giving 4 stars vs 5 ONLY because I want to encourage adding MORE items :)))
First; great customer service! Very friendly, welcoming, and willing to explain what the items are to those who aren’t familiar :)
We tried the Chicken (ps. i’m a pescatarian but it smelled too good not to try, and I have NO regrets!!), the Spinach, and Potato gozleme. My fiancé (who is NOT from Anatolia/​Turkey) also tried the Beef. Flavor was great on all!!; dough will seem thinner on the spinach vs chicken, simply due to the consistency of the filling, but flavor is yumm!
They ALL go great with the yogurt ‘cacik’ (jah-​juhk) (similar to tzatziki sauce).
Oh, we also had the lentil patties and the stuffed grape leaves. For best taste, I recommend adding a bit of olive oil and lemon juice to the stuffed grape leaves and letting it sit 10 – 15 min (I don’t think they can do that beforehand; would make the grape leaves soften too much waiting for you to come by and order them :)))
Oh, and of course be tried the Baklava. Flavor = great! Not drowning in syrup (which I personally do love but probably not good for you!).
All in all: Yummy yummy, Tastes of Anatolia in my tummy :)