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+1 360-306-3615
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| 1139 11th St, Bellingham, WA, 98225 | |
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0.4 miBellingham Station
0.4 miBellingham
0.7 miSouthbound WWU - Campus Services
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Specialties
Celebrate Life!
We believe every occasion should be celebrated with chocolate, that’s why our chocolate looks as extraordinary as it tastes. Devotion to artistic presentation and attention to detail can be readily seen and tasted in all of our work. Every piece is masterfully crafted by hand to produce a unique work of art that has award winning flavor and carries its own personality.
History
Established in 2006.
Master Chocolatier, Karen Neugebauer is a true Artisan who is at the forefront of the Seattle artisan chocolate scene. She has continually wowed customers with both traditional pieces and her cutting-edge confections. Her passion for the craft and cunningly balanced flavor profiles have led to being ranked among the world’s best chocolatiers.
Chef Karen found her passion when she entered the Art Institute of Seattle’s Baking & Pastry program. She was immediately drawn to chocolate, especially the crisp, clean snap of a beautifully tempered bar, and the chocolate’s innate ability to enhance lives — both as a food and an art — appealed to her immensely. Soon after graduating, she started Forte Chocolates (2006)
Believing in the philosophy that to celebrate chocolate is to celebrate life, Chef Karen chose to follow the artisan mindset rather than manufacturing large quantities. Her team of artisans craft every piece entirely by hand; including hand tempering, pouring, dippin
Meet the Business Owner
Karen N.
Business Owner
Master Chocolatier, Karen Neugebauer is a true Artisan who is at the forefront of the Seattle artisan chocolate scene. She has continually wowed customers with both traditional pieces and her cutting-edge confections. Her passion for the craft and cunningly balanced flavor profiles have led to being ranked among the world’s best chocolatiers.
Chef Karen found her passion when she entered the Art Institute of Seattle’s Baking & Pastry program. She was immediately drawn to chocolate, especially the crisp, clean snap of a beautifully tempered bar, and the chocolate’s innate ability to enhance lives — both as a food and an art — appealed to her immensely. Soon after graduating, she started Forte Chocolates (2006)
