I can’t get enough of this place! Best phở in town, friendly efficient wait staff. Newly remodeled and clean! See you again next week!
Jonathan O.
Place rating: 4 Bellevue, WA
The phở is good, not amazing. Even cuts of tendon and good quality ingredients, but not mind blowing flavor. I actually really enjoy their chicken wings! Thin breading that still packs a crunch and the sauce is on the side, so you can add as little or as much as you want. Consistent, clean, and quality.
Enrique C.
Place rating: 1 Seattle, WA
No wonder this place is rated 3⁄5 stars. The reviews are correct and I would even say it deserves lower. I would NOT recommend this location. And will not come back for the following reasons: 1) phở broth was not hot, but warm. 2) vegetables were meager, 1 plate of veggies for 1 was given to 4 people. Had to request for extra ones. 3) large and medium bowl sizes were essentially the same. $ 1 charge is outrages. 2) bad service: no spoons, no chopsticks, no napkins. If you come here, be expected to be disappointed like me.
David C.
Place rating: 3 Kirribilli, Australia
Good staff. Vermicelli is really good but Phở is so so. Phở soup’s taste depth is not impressive. This is why 3 stars. Actually 3.5.
Cassie D.
Place rating: 3 Seattle, WA
I agree with most of the reviews on here — for a Phở restaurant, they have a pretty expansive menu with options other than just Phở. But for *being* a Phở restaurant, I’m not overly impressed with the flavor of their broth. I typically go for the vegetarian phở with extra veggies. For the price and speed of getting your food it’s worth it for a quick lunch if needed. I like Phở Than Brothers the best though!
Roli P.
Place rating: 5 Bellevue, WA
the Phở is delicious. Just amazed by how they put together a vegetarian version of my favourite Vietnamese cuisine.
Erik s.
Place rating: 4 Bellevue, WA
The phở has actually improved since I first came here. And he plus is that they open until 10 pm which is great when you want something warm late at night.
William G.
Place rating: 1 Redmond, WA
The phở i had barely had any flavor i had to use a lot of Hoisen to have it taste ok, $ 10 for a large thats not even a large that tastes like nothing… Then you take 2 spring rolls cut them in half and over stuff lettuce in them and put 1 prawn in each half and serve it as 4 spring rolls for $ 5.50 this place sucks. The soup is bland and way over priced… I would not recommend this place to anyone and never come back here whoever likes this place has never had good bowl of phở.
Andrew G.
Place rating: 5 University District, Seattle, WA
Fucking Tasty! Price is about the same as phở cycle and phở all day but the dish just tastes better. While their meat is a little more fatty than phở all day, it serves to make the broth a little more rich so in the end it’s worth it.
Tammy L.
Place rating: 5 Bellevue, WA
If you’re looking for phở in downtown Bellevue, this is it! I like this better than other restaurants because they also care about presentation. They recently remodeled, and I love the interior and the bowls they went with. Broth, meat and noodles= A
Brittany N.
Place rating: 3 Berkeley, CA
A solid 3-star establishment for the wok fired dishes and non-phở items(lol). The phở itself is not that great — the broth is far too salty without any depth of flavor. Their selection of wok fired dishes are tasty, with large portion sizes that will be sure to fill your belly. Service was cordial but not exceptional. If I was in the area, I would come back, but WTP is not a destination restaurant. It’s just a comfortable place that I know has okay food for reasonable prices.
Jacques I.
Place rating: 3 Bellevue, WA
The phở isn’t bad nor is it exceptional. In Downtown Bellevue the options are slim, so, this is pretty much the best place to get phở. Take-out orders take less than 10 minutes and all the phos are less than 10 bucks. The parking lot can get packed/tight when it’s busy. Meh, it’s fine.
Sandra L.
Place rating: 3 Sammamish, WA
Stopped in again for lunch this time. We ordered two appetizers. Chicken wings which were very small although tasty and crunchy. Also ordered fresh grilled pork rolls with peanut sauce. Also very tasty. We shared a large bowl of brisket, flank and round steak phở. Everything was good. Service is very good at this restaurant. The phở broth is very tasty too. Limited parking and it was a bit warm inside lacks good ventilation.
Nicole B.
Place rating: 1 Bellevue, WA
What the Phở is right! They have lost any future business from me merely because they put money before customer service, which in turn, will cause them to lose money. I came here for lunch and was told that they didn’t have any seating for 1, but could I wait for 10MINUTES. This was told me while I stared at 2 empty 4 top tables. I am incredibly disappointed because of the convenience of their location to my office building, but I will go further in order to receive the customer service my money pays for. I did have takeout Banh Mi before and it was mediocre.
Nathan N.
Place rating: 3 Houston, TX
This is a great place for lunch. The service is quick and the food is good. I have eaten here numerous times and have never had to wait very long. Though there may be many eating here, it does not get too noisy for business lunch meetings.
Lisa U.
Place rating: 2 Seattle, WA
Not bad for a quick Phở-fix. It’s convenient just because it directly across the street from my office. It’s definitely made less authentic than what I’m used to. Two stars only because the downside of this location is the broth is not piping hot when your bowl of Phở is served :(
Food Physicist D.
Place rating: 3 Seattle, WA
The Vegetarian fresh Spring Rolls are freshly prepared and delicious. The Vermacelli with fresh tofu, is not on the menu, but is always prepared it for me. Great for a hot summer day. Would have been 4 stars if the rude manager had let me sit near the window. One by one she sat parties of one and two to small tables while the tables for four sat empty for the entire lunch time.
Mark Y.
Place rating: 3 Woodinville, WA
Middle of the road Phở joint. Meat quality — not bad. Soup flavor — not bad. overall impression of the store — A-OK. cost is pretty consistent with other Phở joints. so that puts it squarely at 3 stars i say! :)
Rohan K.
Place rating: 4 Seattle, WA
After a terrible first experience with the hair in the noodle, my wife and I decided to give them another shot and I’m glad we did. They are really generous with the meat portion and you definitely get a full tummy of yummy beef. Despite what some reviews say, I found that the noodles were perfectly cooked. Both the veg phở and the steak+flank phở were really good. The service was quick and friendly too. If there was just one thing I had to complain about, it has to be that the broths were a little too salty. I will surely be going back here again as it seems to be the only place on the Eastside with decent Phở. I just hope they tone down the salt a little.
Kevin W.
Place rating: 3 Redmond, WA
I want to know who started the trend of creating phở restaurants with funny names. They definitely did not exist back in the 1990s when I was a kid. This one is a bit of a novelty, and it doesn’t do anything to stand out in the crowd other than having an unusual name. I ordered a large bowl of their #20: Phở Tai Chin Nam Gan Sach for $ 8.95. A convenient key on their menu provides English translations; these things mean eye round steak, well done brisket, flank, soft tendon, and tripe respectively. After a four-minute wait, this bowl was at my table. For the most part, it was okay. The two biggest problems were with the soup and the noodles. The soup was overly salted, like they may have put too much soy sauce in it or something. The noodles were too hard, like maybe they hadn’t been simmering long enough. The problems were not significant, though the restaurant is just average.