Pluckemin Inn

Specialties

The Pluckemin Inn in Bedminster, NJ is not only an escape from the loud cities that surround it, but an escape to a different time. A colonial era farmhouse greets our guests when they arrive, with stunning architecture reminiscent of times long passed, guests are sometimes left wondering where they can park their horses.

Inside, the finest combinations of wood and brick, lit fireplaces and the gentle aroma of a meal being prepared combine to create a homely atmosphere. Decorated Executive Chef Andrew Lattanzio and celebrated Sommelier Brian Hider are always working to create pairings so complimentary that the dining and wine experience become one. Guests who prefer a more casual experience are welcome to dinner or cocktails at the Plucky Tavern while guests that would like more privacy are encouraged to dine in one of many private rooms.

At its heart, the Inn is a place of comfort, and we strive to make all our guests feel as though they are dining at the table of an old friend.

History

Established in 2008.

Pluckemin, which is now a village of Bedminster, has had a rich and storied history. Many may not know what a point of significance Pluckemin was during the Revolutionary War. George Washington, our nation’s first President, spent significant time in the village of Pluckemin. In the winter of 1778 – 1779, Pluckemin was again a central point in the Revolutionary War. General Henry Knox established a massive artillery encampment, where he began conducting training. This site and the training he conducted there became the forerunner to West Point. Later, Jacob Eoff (a native of Holland who purchased 500 acres of Pluckemin) built the Pluckemin Inn and the Pluckemin Tavern. The Tavern was the site of many meetings of the «committee of safety» as well as Washington’s Army. It is now roughly the site on which the Pluckemin Inn stands.

Today, the inn is commited to bringing back the best of the eras it has been a part of while providing guests with exceptional dining experiences.

Meet the Manager

Tal I.

Manager

General Manager Tal has a long history in the restaurant industry. Tal enjoys being able to serve the public at the Pluckemin Inn, where quality, hospitality, ambiance and the best food and wine are a driving force in the business. In the future, he hopes that he can continue to maintain and grow the Pluckemin Inn into a warm, inviting retreat.