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Specialties
Local food, Farm to Table, Fine dining, daily specials, specialty cocktails, draft beers, wine pairing, specialty burgers, grass fed beef, GMO free plates, Gluten free plates, vegetarian dishes, steak night, live original entertainment
History
Established in 2009.
Originally opened by Chef Richard Wilson. The sous chef of 5 years Marley Wreden then bought the pub and has continued to make it a neighborhood favorite and continues to maintain culinary excellence with emphasis on customer service.
Meet the Business Owner
Marley W.
Business Owner
Has worked in food and beverage for 15 years. After moving back to her hometown of Beaufort, SC in 2010 she worked diligently under the wing of Richard Wilson while putting her self through a Hospitality and Tourism Degree at USCB. In January of 2015 Marley purchased the pub and has enjoyed satisfying customer’s taste buds ever since.