Chef Shack

This review is based on my trek to the Chef Shack food truck in Minneapolis for the ‘shotgun burrito’ featured on their menu. Service was quick and friendly, but the Shotgun Burrito missed the mark during my visit.
The burrito features pulled pork — an excellent filling if the burrito had been filled with more of it. Instead, the burrito was overstuffed with bland beans and rice. Pork was only prominent in the center of the burrito. The last few bites of the burrito featured an tangy homemade slaw that provided welcomed bites — but weren’t enough on their own to redeem the meal.
The burrito came with crispy home fries chips and homemade pickles.
The Chef Shack may provide the best food truck experience in Bay City, WI, but it doesn’t stack up well against food trucks like Vellee. Thankfully, it’s still early in the food truck season and the Shack has time to up its game. When I return to the chef shack at the end of summer, I expect the food to be better — or the truck to be absent… From its return trip to WI.

What a great little place! Very impressed! I was celebrating a friends birthday with 7 other girls. The service was great and the food was wonderful! The chef made sure I had a tasty gluten free meal. This place would be perfect for a cozy date night.

Wow !!!
A couple of real Chef’s, are running their own kitchen, and it really shows!
I stopped for brunch on it’s last day open, before a seasonal closing. !!!
I’m hoping it is a short one, but it is quiet in the River towns, so maybe it will be when the birds return!
I had the root vegetables, and scrambled egg hash. (Hangover Hash), a Bloody Mary, and both were incredibly good, sorry can’t give a 5 for hash.
But try it you will love it!; the experience was a 5 !
The restaurant and bar are well done, and a unexpected treat for a small river town on WI 35 on «The Great River Road» !
If we want these great Chef owned, driven restaurants we need to support their efforts, here is one that deserves it!
The hospitality, attention to details, quality of ingredients, and a Wood-​fired out-​door Pizza oven, Roman style dough. Fresh ingredients, I can hardly wait for Spring!

This is now the Chef Shack restaurant and opens Oct 31^st. Chef Shack operates a high-​end localvore food truck in the Mpls-​St Paul area in the summer and at this location in bay city in the winter.