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Brunch | |
Street | |
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Casual | |
Touristy | |
Average |
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Full Bar | |
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Outdoor Area/ Patio Only | |
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Free | |
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Specialties
Lunch, Dinner, Drinks, Happy Hour, Tacos
History
Established in 1985.
Lucy’s first opened its doors in 1985 on the corner of 84th and Columbus, (upper west side), New York City, far away from the reef break. Owner Bruce Rampick, a native Southern Californian, joined forces with long-board riders, Kim Rampick, and Bill Durkin, in opening New York’s first «surfer bar» and restaurant.
In 1992 the idea moved down south and recreated the beauty of the surfer lifestyle in New Orleans and Baton Rouge.
From Santa Barbara to Baja, this food is the food we were raised on, and grew to know as true Southern California «Surfer» Food.
Lucy’s special events cover a wide spectrum of fun, from our 4:00 — 7:00 p.m. happy hour food and drink specials to our theme parties and knarly sponsored festivities. We make sure that you’re able to let your hair down, relax and get groovy. Kid-friendly and dogs are welcome!
Meet the Business Owner
Deborah S.
Business Owner
Originally from Southern California, Hermosa Beach to be exact, I am a true believer that the Surf Culture belongs everywhere.