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Specialties
Traditional Cajun and Creole cuisines with international flair.
History
Established in 1999.
Formerly a franchise which was a staple to mid-city, House of Jamba is a southern creole restaurant featuring the work of local found-objects sculptor Joseph Jilbert.
Meet the Business Owner
Judy W.
Business Owner
Judy and Andy Williams have been a crucial part of Mid-City Baton Rouge since opening their doors over 15 years ago. They both work in house each day, serving up heaping piles of made fresh daily jambalaya and other delicious southern eats.