House of Jamba

Baton Rouge, United States

4

7 reviews

Accepts Credit Cards

Map

Streetview

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Bussiness info

Takes Reservations
No
Take-out
Yes
Accepts Credit Cards
Yes
Good For
Lunch
Bike Parking
Yes
Good for Kids
Yes
Good for Groups
Yes
Attire
Casual
Noise Level
Average
Alcohol
No
Outdoor Seating
No
Wi-Fi
No
Waiter Service
No
Caters
Yes

Description

Specialties

Traditional Cajun and Creole cuisines with international flair.

History

Established in 1999.

Formerly a franchise which was a staple to mid-​city, House of Jamba is a southern creole restaurant featuring the work of local found-​objects sculptor Joseph Jilbert.

Meet the Business Owner

Judy W.

Business Owner

Judy and Andy Williams have been a crucial part of Mid-​City Baton Rouge since opening their doors over 15 years ago. They both work in house each day, serving up heaping piles of made fresh daily jambalaya and other delicious southern eats.