Churchs Chicken of Bastrop

This restaurant is in a converted old gas station. When I entered the restaurant, it was 97 degrees, as indicated on the thermostat on the dining room wall. A young man took my order, but reported they had no potato salad, no gravy, no cole slaw, no soda and I could only get 1 biscuit. They didn’t have anything requiring refrigeration !! I substituted several ears of corn for the other sides and placed my order. A lady came in and placed an order. I asked her if it was always like this? She replied that she only gets the chicken because it is cooked right in the front by the cash register. The rest of the place is so dirty, she doesn’t trust food from the kitchen. She got her order and left. Then, I watched in amazement as an employee carried a tub of bloody water chicken into the area directly behind the cash register. He reached into the tub (no gloves), took out 2 pieces of bloody chicken, put them in the breading machine and plopped them into the fryer. I suppose he continued this process until all the chicken was cooked. Gross. I left without my order and won’t be back. It’s hard to imagine this is a franchise restaurant.