Activate map
Yes | |
No | |
Yes | |
Yes | |
Dinner | |
Street | |
Yes | |
Yes | |
Casual |
Casual | |
Average | |
Full Bar | |
Yes | |
No | |
Yes | |
Yes | |
Yes |
Specialties
The newest of the Mari Luna family of restaurants, the Bistro brings authentic Mexican food to the cityA14s cultural district. Highlights of the menu include seven styles of guacamole, each served in a traditional stone mortar called a molcajete, extensive taco offerings made with fresh corn tortillas, and house made white and red sangria. The basement Luna Lounge features salsa dance on Friday and Saturday nights.
History
Established in 2011.
The roots of the Mari Luna Restaurant Group reach back to the City of Mexicali in Baja California where Jaime Luna was raised on traditional Mexican cooking. When he came to the United States in 1984 he began a 20-year career in the culinary field working with nationally acclaimed chefs and restaurateurs in the Washington, D.C. and Baltimore markets, including Michel Richard at Citronelle and Steve de Castro at Babalu Grille. In 2004, he opened his first namesake restaurant, Mari Luna Mexican Grill.