Baltimore Distinctive Home Dining

Specialties

We are the Baltimore area’s only private, personal chef service specializing in fine, in-​home dining and small events, where high quality is more important than feeding large numbers of guests quickly and cheaply.

This concept brings in-​home fine dining and catered events to a whole new level of excellence.

We offer you the opportunity to host a truly elegant and distinctive dinner party, and we do all the work–we shop, set up, cook, serve, and even clean up.

Are you in business and want to land that new client or customer by standing out from the crowd?

Do you want to convince that really large donor to support your philanthropic organization?

Do you want to propose marriage to that woman or man of your dreams in the most romantic and unique way imaginable?

Or perhaps, it’s your father or mother’s 75^th birthday, and it is difficult for them to get out in winter.

The good thing is… we come to you! We guarantee to please you and your guests.

History

Established in 2010.

In the past year we have served dozens of customers and their guests from as far away as the Eastern Shore, Upper Marboro, o Federal Hill, Silo Point, and Lutherville. Every event has been unique and has received rave reviews.

Meet the Business Owner

Carl V.

Business Owner

Chef Calle received his formal culinary training at la Scuola Internationale Di Cucina Italiana, known as Alma, located in Piazza Giuseppe Garibaldi, Colorno, Parma Italy. Alma is the world’s leading international educational and training center of Italian Cuisine which educates chefs and sommelier from all around the world.

Alma is located in Colorno in the region of Emilia-​Romagna located in the Po River Valley in northern Italy. Emilia-​Romagna and the Po Valley is internationally famous for its cuisine and legendary Italian DOC and DOCG products such as Prosciutto de Parma cured ham and Parmesan-​Reggiano cheese and the true Balsamic Vinegar barrel aged from 12 to 25 years.

Prior to Alma Carl attended the prestigious International Culinary Center, home of the French Culinary Institute and the Italian Culinary Academy, located in the SoHo neighborhood of New York City.