Mike and Tara’s Slice of San Diego

Specialties

Tacos, Burritos, Home-​made Salsas and Mexican sauces from our garden Ribs, and BBQ Sauce made with Honey from our Bees

History

Established in 2013.

San Diego is a culinary magnet, everything from BBQ, Italian, Greek, Persian Thai, and Japanese, to Vietnamese and Russian.

What San Diego is best known for however is the Mexican food.

What happens when a Native Californian boy meets a New England girl and they move to Connecticut? A Slice of San Diego.

We wanted to share our version of food on some names you may recognize, but flavors not tasted. Tara has received cooking instruction in schools in Florence Italy, and Paris, France. Michael is a BBQ «Master» and Native Californian with decades of culinary experience along the coast of Baja and the Pacific coast of Mexico.

Meet the Business Owner

Michael H.

Business Owner

See History. Will fill out later! :)