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Specialties
Doughnuts. Doughnut Bars. Gluten Free, dairy, egg, free, and nut free varieties. I source the highest quality ingredients from organic, pesticide free, non-GMO, natural, and organic to provide you with scratch doughnuts.
History
Established in 2009.
We started from scratch and continue to build the business to provide wonderful treats that are allergen friendly and delicious.
I was inspired to vegan and gluten free due to food allergies my son was diagnosed with an a desire to eat cupcakes that were healthy and more plant based but, also delicious. I wanted to create desserts that were safe for vegans and families with food .
Follow facebook to find us at your local market.
We also customize due to severe food allergies.
Meet the Business Owner
Stefanie W.
Business Owner
Self taught
student of The Natural Gourmet Institute
Accepted to Culinary Institute of America