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Specialties
Freshly Sliced Deli Subs
Fresh Fruit Smoothies made with real Ice Cream.
Hearty Warming Soups
Feshly made Salads
Visit out Facebook Page for our latest news and catering photos at
www.facebook.com/BakersfieldBlimpie
History
Established in 2011.
Blimpie sub shops are best known for serving-up freshly sliced deli meats, cheeses, lettuce and tomatoes piled high on freshly baked breads at an affordable price. But on April 4, as Blimpie celebrates its 45th anniversary, many people still don’t know the rich history behind this beloved American sub shop.
The story is an American dream; in 1964, three New Jersey friends who had known each other since high school were determined to go into business for themselves. Fueled by this entrepreneurial spirit and inspired by a hearty sandwich known as the submarine, Tony Conza, Peter DeCarlo and Angelo Baldassare opened the first Blimpie sub shop 45 years ago in Hoboken, NJ.
Meet the Business Owner
Nitesh P.
Business Owner
Education — 2010 Graduate, University of California, Riverside
Economics Administration with emphasis in Financial Accounting.