I guess in small towns like this, you don’t have any expectations of a restaurant. The food is very basic and greasy. Just different combinations of chicken/steak/shrimp with broccoli or mushrooms. The sushi is only offered whenever the owner feels like making it. The owner herself is known to snap at customers and her employees for no reason. The waitresses are always sporting bad attitudes(I don’t blame them for working there) and messing up. You leave smelling like yuki sauce and grease.
Jeffrey H.
Place rating: 4 Brinson, GA
Yuki has been around for awhile in Bainbridge. It was located next to Sears, where Walgreen’s is now. They moved to the current location about 10 years ago. The food is great. The meals are Hibachi(with mushrooms) or Teriyaki(with broccoli) and have two sides. The sides are rice with vegetables, carrots or white rice. The soba and sushi rolls come without sides. Note that they often run out of the sushi rolls. It is a very busy place and can be a bit loud at times. But the food is what keeps you coming back!
Nikki W.
Place rating: 5 Bainbridge, GA
Best Japanese place around. Have been eating here for over 12 years and not once have I ever been disappointed.
Joy S.
Place rating: 5 Whigham, GA
My husband and I decided to stop in and try the food and we fell in love! The food here is fresh and delicious. The servers are always friendly and treat us well. I try to eat here with my husband every chance we get. The prices are great as well.
Jim S.
Place rating: 4 Minneapolis, MN
What a surprise! I never expected to find a Japanese restaurant in rural Georgia. It wasn’t fancy-schmancy, but the food was good and filling(a nice switch from some of the more common foods available). The menu wasn’t extensive(nor expensive) but what they prepared was well done. I had the soba noodles with shrimp and was pleasantly surprised. The food was flavorful and fresh. You can watch them preparing your meal at the grill. It was a Saturday night and the place had a constant stream of customers, not including those who came to carry-out. One of the odd things was that for many of the dishes, cooked carrots were served as part of the dish. I’m not Japanese, but I have never seen that as a side-dish in a Japanese restaurant. If you’re in this part of Georgia, though, this is a great place to have an enjoyable and tasty meal.