Truffles

Avon, United States

4

Open now

20 reviews

Accepts Credit Cards
Free Wi-Fi

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Bussiness info

Takes Reservations
No
Delivery
Yes
Take-out
Yes
Accepts Credit Cards
Yes
Good For
Brunch
Parking
Private Lot
Bike Parking
Yes
Wheelchair Accessible
Yes
Good for Kids
Yes
Good for Groups
Yes
Attire
Casual
Ambience
Casual
Noise Level
Average
Alcohol
No
Outdoor Seating
Yes
Wi-Fi
Free
Has TV
No
Waiter Service
No
Caters
Yes

Description

Specialties

We serve breakfast, lunch and Sunday Brunch. We offer a lunch special everyday. We offer made-​from-​scratch soups (change daily) and chilis (change weekly). Our deli case displays a variety salads and pasta salads, including healthy options. We can make green salads to order as well. We have freshly baked pastries, sweets and tortes. We offer café beverages, including espresso, iced coffee and freshly brewed black and green tea. We have a fresh juice bar! We offer corporate lunch delivery, and we cater from the simplest of events to full-​service caterings of large events and weddings.

History

Established in 1998.

Truffles Bakery is well-​known for its creative and freshly made selections of sandwiches, meals, cakes and desserts. A husband-​and-​wife team, together with a talented and dedicated staff, work hard to keep our menu fresh, interesting and delicious.

We use high-​quality ingredients and don’t cut corners. Our deli meats are all-​natural, nitrate-​free. We use organic eggs and non-​GMO wraps. All of our salads and pasta salads are made fresh everyday. Our baked goods are fresh. We are all about FRESH.

People often tire of eating out, as all food begins to taste the same. Many restaurants have such similar fare, and most people long for the taste of a home-​cooked meal. At Truffles, we have that homemade taste — made fresh to order with quality ingredients, just like Mom’s gourmet fare.

Meet the Business Owner

Gil and Shannon W.

Business Owner

Gil has been in the restaurant business for over 40 years. Shannon is a former CPA. The couple gave up their full-​time corporate jobs in 2003 to run this business. They are devoted foodies and blog junkies, scouring the internet and numerous magazines and cookbooks to continue to satisfy their craving for new and delicious foods. They find great satisfaction in feeding people memorable food. This business has been their labor of love.