Zest Catering & Events

Avalon, United States

4.4

8 reviews

Accepts Credit Cards

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Accepts Credit Cards
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Description

Specialties

Personalized Catering… Endless Possibilities

A special gathering of family and friends, a beautiful island setting and an event that celebrates your individual style…

If you are considering an event on Catalina Island, let us help you make it the most memorable occasion. We specialize in on premise and off-​site catering at some of the most romantic and picturesque settings on Catalina Island.

Each month we open as a «pop up restaurant» creating unique and innovative menus, wine pairings and signature cocktails to showcase our favorite cuisines from around the world. We are one of the few restaurants on Catalina Island that only uses fresh seasonal ingredients, grass-​fed, natural and organic meats and fish from sustainable sources.

Meet the Business Owner

Kathleen V. B.

Business Owner

Kathleen Vojkovich-​Bombard C.C.C.

A second-​generation native of Santa Catalina Island, Kathleen’s Croatian heritage is the foundation for her lifelong passion for food and wine. Kathleen has been cooking professionally for more than fifteen years and received the distinction of Certified Chef de Cuisine ® from the American Culinary Federation. Kathleen completed her coursework at the Culinary Institute of America — Hyde Park, New York and St. Helena, California. When possible, she travels to find new inspiration in working with other chefs, cultures and cuisines. Kathleen is honored to have had the opportunity to work under the direction of Chef John Ash, Chef Michael Cimarusti and Chef Maria Hines.