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Dinner | |
Garage, Street | |
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Casual | |
Trendy | |
Average |
Background | |
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Full Bar | |
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Wed, Fri, Sun | |
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Outdoor Area/ Patio Only | |
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Free | |
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Specialties
Austin’s place of bourbon. Over 99 select bourbons and 21 specialty martinis for your drinking pleasure.
Featuring Pappy Van Winkle, A H Hirsch, Blantons and George T Stagg.
For the non-bourbon drinkers, enjoy the Sweet Minteani a tasty concoction of Fire Fly Sweet Tea Bourbon, fresh mint, simple syrup, lemon juice and soda or sample the Kentucky Apple a mixture of Forty Creek, Apple Jack and cranberry juice.
Trifecta showcases the tongue kicking, spicy Southwestern Chorizo pizza pie, composed of Spanish chorizo, fresh golden corn, peppers, tomatoes and cilantro. For the classic palate, the margherita pie sends pizza aficionados to a basil heaven, lounging on misty clouds of olive oil, throwing down fresh tomatoes upon DiGiorno eaters.
It’s the bar to drink at and eat at before conquering the Wild West 6th.