The Jalopy

Austin, United States

4.4

22 reviews

Accepts Credit Cards
Free Wi-Fi

Map

Streetview

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Bussiness info

Takes Reservations
No
Delivery
No
Take-out
Yes
Accepts Credit Cards
Yes
Good For
Lunch
Parking
Street
Bike Parking
Yes
Wheelchair Accessible
No
Good for Kids
Yes
Good for Groups
Yes
Attire
Casual
Ambience
Casual
Noise Level
Average
Alcohol
No
Outdoor Seating
Yes
Wi-Fi
Free
Has TV
No
Dogs Allowed
Yes
Waiter Service
No
Caters
Yes

Description

Specialties

The Jalopy puts together some beautifully prepared rotisserie chicken into lightly toasted pressed sammies! Nom NOm NOM

History

Established in 2010.

The Jalopy: rotisserie and press is the brain child of chef and owner Nic Patrizi. After attending the University of Texas, he decided to follow his passion and heritage in the food and beverage world. After two years of business planing and menu creation, Nic threw together the Jalopy.

The idea was to provide Austin with a truly simple product with depth of flavour and adaptability at a reasonable price.

We brine the chicken over night, do our own pickling, and all the sauces are housemade. We love cooking, love people, and love to feed people!

Hope you can stop by and enjoy a sammich.

Meet the Business Owner

Nic P.

Business Owner

After UT McCombs Business Degree in Finance, Patrizi went in a completely different path of life. Nic’s love for culinary creativity and business has given birth to The Jalopy. Growing up around a large Italian family of cooks and restaurant owners, Patrizi was raised eating, appreciating, and loving a lot of food. As an adult he has put his expertise and inventiveness to the test by creating his delicious menu that can only be described in onomatopoeias like, sizzle, crunch, mmm, burp, and whoopy