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Specialties
Sushi Box is housed in brand new restaurant space built from a recycled shipping container. We offer fresh, fast and flavorful sushi rolls, nigiri and salads. We know how crazy the work day can get, and are here to serve you a healthy, high-quality lunch — rolled in real time — with the grab-and-go convenience of the grocery store deli case.
History
Established in 2011.
The owners of Sushi Box have clocked long hours downtown, at busy jobs that usually left little time for lunch breaks. As big fans of sushi and of local cuisine from places like Odd Duck Farm to Trailer and East Side King, they saw an opportunity to create what they’d always craved — a place to grab a quick, healthy, delicious meal without hassle.
Meet the Manager
Chef, Ben C.
Manager
Executive Chef Ben Crockett brings 17 years of sushi-making experience to Sushi Box, most notably as head chef at In The Raw and Tsunami in Tulsa. While Ben has traveled across the U.S. for gigs with Charlie Palmer and Wolfgang Puck venues, he’s ecstatic to be back in his favorite city of Austin.