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Specialties
We specialize in fast fresh delicious and appealing kebabs. We serve quality Turkish kebabs with the spice of Mexican jalapeño and the speed of American fast food. Our homemade sauces with Turkish spices make our kebabs unique!
Enjoy kebabs made by Turkish masters of the art!
History
Established in 2014.
Kebab Time is started in the spring of 2014 in a food truck at UT Austin. Now it has two locations. One is a food truck at UT downtown, and other one is a physical location at the intersection of Parmer and Mopac.
Meet the Business Owner
Adam B.
Business Owner
Erdem has a master’s degree in Applied Mathematics and he thinks Americans deserve to eat healthy, fresh, and tasty kebabs from Turkish masters of art of food.