Activate map
Yes | |
No | |
No | |
Yes | |
Dinner | |
Valet, Street | |
Yes | |
Yes | |
No | |
Yes |
Dressy | |
Trendy | |
Average | |
Full Bar | |
Yes | |
Free | |
No | |
Yes | |
Yes |
Specialties
Juniper’s cuisine is an inspired interpretation of classic Northern Italian fare. Come experience comforting, shareable food with an artisan’s focus on première ingredients and technique.
Meet the Business Owner
Nicholas Y.
Business Owner
Juniper is the compilation of experiences and ideology for Chef Nicholas Yanes. Chef Yanes was most recently Chef and Creative Director For Uchi Restaurants. That experience paired with chef positions at Hotel 50, Nana, Dallas Fish Market, and Oceaniare Seafood Room paved the way for this exciting new venture. In preparation Yanes spent time in the Northern Italian regions of Piedmont, Lombardi and Emilia-Romagna. Using notes from his travels, Yanes combines première ingredients and old world technique to create comforting, yet inventive classic cuisine that connects the northern regions of Italy (as well as other adjoining areas) with central Texas.