Fuzzy’s Taco Shop

Austin, United States

3.9

Open now

20 reviews

Accepts Credit Cards
Free Wi-Fi

Map

Streetview

Activate map

Bussiness info

Takes Reservations
No
Delivery
No
Take-out
Yes
Accepts Credit Cards
Yes
Good For
Brunch
Parking
Street
Bike Parking
Yes
Good for Kids
Yes
Good for Groups
Yes
Attire
Casual
Ambience
Casual
Noise Level
Average
Alcohol
Full Bar
Outdoor Seating
Yes
Wi-Fi
Free
Has TV
Yes
Waiter Service
No
Caters
Yes

Description

Specialties

Fuzzy’s Taco Shop is a fast-​casual restaurant that whips up tasteful Baja-​style Mexican food with indoor and outdoor seating here in Austin, TX.

Bring a friend and feed the powerful craving of Fuzzy’s deliciousness! Just one bite of our succulent fish tacos, hearty nachos, burritos, or meaty queso and you’re hooked! We’re known for our bomb margaritas, full-​service bar, and ice cold beer as well. Taste more on the menu with our large combo or fajita plates that are guaranteed to satisfy and fill.

Need some fresh air? Chill out on our outdoor patio where countless tacos and drinks have been thoroughly enjoyed. Happy Hours are weekdays from 3pm-​7pm and we’d love to see your crew for our next live music performance or event. Don’t worry, we’ll give you all the details here! Come with an appetite!

History

Established in 2015.

Fuzzy’s Taco Shop, started on Berry Street in Fort Worth, Texas, was bought in 2003 by father and son restaurateurs Alan and Chuck Bush. After revamping the original store and crafting the perfect combination of tacos, drinks and success, they set out to share it with everyone.

Laced with feta and Fuzzy’s sauce, the baja style tacos quickly led to unstoppable addictions and cult-​like fans. And as some of those fans moved away to Fuzzy’s-less towns, they began suffering serious withdrawals. They demanded more locations, and Fuzzy’s obliged. Spreading throughout 10 states with 78 stores and many more to come, Fuzzy’s is taking over stomachs and states alike.

It’s no wonder. Critics have described Fuzzy’s food as «a thing of great beauty,» and «truly amazing,» while even calling the franchise itself a «phenomenon.»

A phenomenon? That’s a pretty big word. And we’ll happily take it.

Meet the Business Owner

Daniel W.

Business Owner

Our food speaks for itself and my staff and I are thrilled to meet local taco lovers! Bring a friend, your appetite, and let the good times roll. We look forward to serving you. Cheers!