Edible Austin

Austin, United States

5

3 reviews

Contacts

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Telephone:
+1 512-441-3971
Website:
www.edibleaustin.com
Address:
1411 A Newning Ave, Austin, TX, 78704
78704 (South Austin), Travis Heights
Nearby public transportation stops & stations:
0.6 miCongress and Riverside
0.6 mi#10 North Bound
0.6 mi#10 South Bound
Categories:
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Today

Today –
Local time (Austin) 01:47 Tuesday, 24 June 2025

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3 reviews of Edible Austin

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Place rating: 5
Austin, TX
When I first moved to Austin I found Edible Austin to be an invaluable tool in getting to know my local produce and the very best that Austin has to offer in the culinary delights. It’s very well written and contains so much information about eating great food in Austin and where to find it. One of my favorite things though is their recipe archive on their website, it’s full of unique recipes, some of which are greatly amplified by the abundance of excellent local produce in the Austin area. Whether you have access to the print version or not it’s worth heading over to website just to check out the recipes.
Place rating: 5
Austin, TX
The «Edible» format exists from coast to coast. There are two dozen different places that have Edible magazines. Each of these has truly unique content to their issue. So we are not going to get the maple syrup article in Edible Vermont and they are not going to get an article on pecan farming.
What is great about this magazine is that it is purely local. Articles about makers of goat cheese are facing pages about local wine bars. Cookbook authors are next to restaurant features. Articles are well written and photographed. And don’t think this strictly is a snobby highbrow magazine. The cover of the current issue (they come out quarterly) featured a sexy can of Lone Star Beer.
Place rating: 5
Austin, TX
Are you a local? Edible Austin magazine provides an invaluable resource for Austinites seeking the best in food — local food. A seasonal publication, you can be certain to find not only information about local producers of everything from tomatoes to Texas Gulf shrimp, excellent writing about all aspects of gastronomy (such as the current issue’s article about M.F.K Fisher), as well as recipes for seasonal delights like watermelon mojito. If you consider yourself a foodie, you must read this magazine!