|
+1 512-963-5357
|
|
|
3112 Windsor Rd Ste A302, Austin, TX, 78703
Tarryton/Exposition Blvd.
|
|
|
1 miJasper/Lake Austin
1 miLake Austin/Jasper
1 miMemphis/Kermit
|
|
Activate map
Specialties
Our Artisan Cheeses are constantly transforming because they are a true reflection of when and what grasses our cows are eating.
The milky freshness of our cheeses are sold to the markets 60 – 120 days after being made.
Aged 60 Days +
Creamy, buttery with subtle tartness
Our cheeses during the fall and throughout the winter have a characteristics that can be more complex in flavor.
Full Cream, High moisture (Queso Fresco Based Cheese) creamy, almost buttery flavor and a subtle tartness.
Uses: Melts well. Macaroni and Cheese. Quesadillas. Grilled Cheese Sandwiches/Burgers. Omelets. Fondue. Dishes Au Gratin. Great with a Cabernet Sauvignon
History
Established in 2011.
Dos Lunas is a specially aged raw cow’s milk cheese. Our milk comes from grass-fed, free-roaming cows in Schulenburg, Texas. These Jersey cows are the pride and joy of Bob and Darlene Stryk, second generation Texan dairy farmers. They are as proud of their milk as I am of the cheese I make with it. Vaya con quesos!
Two years ago, after a successful heart surgery my father asked me to help him carry his luggage back to his home in the foothills of the Venezuelan Andes. I stayed six weeks and helped him on his dairy farm while he fully recovered. I woke up at 4 a.m. each day, walked down through lush and beautiful rainforest and helped his local employees turn fresh raw cow’s milk into cheese. Even with all of the hard work, I was having lots of fun making cheese. Still, back in Austin, Texas, my beloved was missing me and employers were wondering when I would be back. I left a well-trained team at my father’s dairy and came back to Texas.
